Apr 6 โข ๐ฌ General Discussion
Just starting out
I have zero baking skills, but am trying to make simple swaps for my family. Made my first yeasted bread last week, originally forgot the yeast ๐๐คฆ๐ปโโ๏ธ๐คฆ๐ปโโ๏ธ it turned out alright, but very dense. I donโt think I let it proof long enough.
Give me your easiest most fool proof recipes for a beginner, and any tips or tricks!
Hoping to make a loaf of sandwich bread this week.
7
8 comments
Just starting out
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool ๐
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
โ
ProveWorth Certified โญโญโญโญโญ
Suggested communities
Powered by