7d • 💬 General Discussion
Introduction
Many of you already know me here ☺️ but posting a new and improved introduction for the giveaway challenge since my last intro was all the way back in January when I joined! It’s been such an amazing journey here. I have improved in so many ways and met so many wonderful people along the way. Now I’d love to take this step into FMF. I’m not sure which flour I’ll go with first. I’m thinking hard white to keep it as similar to what I’m used to!
12
13 comments
Introduction
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by