26d • 💬 General Discussion
Happy Easter!
Happy Easter!
I made a Pain de Campagne batard and an Apricot Cardamom Sourdough boule.
Total flour: 550g; 90% Bread flour & 10% Whole Wheat flour
75% water, 2% Salt, 20% Starter
Inclusions: 20% Apricots, 1.3% cardamom
Sorry, no crumb shot; they are gifts for our Easter hosts.
4
8 comments
Happy Easter!
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