48m • 💬 General Discussion
Failed experiment
I was experimenting with hydration and what can I say.. that experiment failed. Don't get me wrong, it was delicious but that's more of a flatbread than a great loaf.
I wanted to know if my 17% protein spelt flour can handle almost 80% hydration without a soaker, tanzhong or scald.
Spoiler: at those high temperatures we're having rn it can't.
Did you recently achieve a fail?
Check out my IG, I post there more regularly @soirdinkeldough
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Failed experiment
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