15d (edited) • General discussion
Welcome to ZeroWasteMixology — Let's Build Something Real
Hey everyone — welcome to ZeroWasteMixology.
I'm Luis Chiossone, Head Mixologist based in Miami with 8+ years behind some of the best bars in the city. I built this community for one reason: to give serious bartenders and hospitality professionals a real place to grow.
This isn't a "cocktail recipe dump" group. This is where we talk about:
- Zero-waste techniques that actually work in a real bar environment
- - How to price your skills and charge what you're worth
- - Building a cocktail menu from scratch (and selling the idea to a restaurant owner)
- - The business side of bartending — consulting, digital products, and multiple income streams
Whether you're behind the stick 5 nights a week or trying to build something from home, you belong here.
Here's how to get started:
- Drop a comment below — tell me your name, where you're based, and one cocktail you're known for
- 2. Head to the Classroom tab and check out the 5 modules
- 3. Grab the free PDF in Gumroad: 5 Zero-Waste Signature Cocktails
Let's build. Cheers — Luis
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Welcome to ZeroWasteMixology — Let's Build Something Real
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Mixology community for bartenders. Zero-waste technique, bar business & cocktail education. Led by Miami Head Mixologist Luis Chiossone.
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