Hey everyone — welcome to ZeroWasteMixology. I'm Luis Chiossone, Head Mixologist based in Miami with 8+ years behind some of the best bars in the city. I built this community for one reason: to give serious bartenders and hospitality professionals a real place to grow. This isn't a "cocktail recipe dump" group. This is where we talk about: - Zero-waste techniques that actually work in a real bar environment - - How to price your skills and charge what you're worth - - Building a cocktail menu from scratch (and selling the idea to a restaurant owner) - - The business side of bartending — consulting, digital products, and multiple income streams Whether you're behind the stick 5 nights a week or trying to build something from home, you belong here. Here's how to get started: 1. Drop a comment below — tell me your name, where you're based, and one cocktail you're known for 2. 2. Head to the Classroom tab and check out the 5 modules 3. 3. Grab the free PDF in Gumroad: 5 Zero-Waste Signature Cocktails Let's build. Cheers — Luis