The essential foundation every serious bartender needs. Learn tools, glassware, core techniques, and the principles behind a perfectly balanced cocktail.
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Module 2: Zero-Waste Techniques
Reduce waste and increase profits behind the bar. Learn citrus utilization, shrubs, infusions, and upcycled garnishes used in top Miami cocktail programs.
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Module 3: Flavor Theory & Balance
Master the science of taste. Understand acid, sweet, bitter, and umami in cocktails and how to build drinks that guests remember and order again.
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Module 4: Spirits Deep Dives
Go beyond the bottle. Rum, tequila, mezcal, whiskey, and gin explored from production to cocktail. Know your spirits like an expert, not a tourist.
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Module 5: The Business of Bartending
Turn your craft into income. Menu consulting, pricing strategy, digital products, and how to position yourself as the expert — not just the bartender.