Ok, here's something most have not eaten but if you are adventurous, this might spur your taste buds to another level. I must say, even for me, it's a bit strong and strange. It has a strong mineral and perfumy essence after a bite. The first time I tried it was in a Korean restaurant and it was a flavor roller coaster. It was served with other raw seafood just like a sashimi platter. What's your most weirdest seafood that you have eaten? Did you prepared it yourself or eaten in a restaurant or friends place?

Hey guys, who all has a YT Channel ? please let us know ? My goal is to get ours up and running, so I'm learning from the communities in Skool https://www.skool.com/creatorsforge/about?ref=2d39ecec55d24016902b7cb9e3d883e4 Irfan https://www.skool.com/youtube-for-beginners-4167/about?ref=2d39ecec55d24016902b7cb9e3d883e4 Kevin https://www.skool.com/woodys-creator-lab-7885/about?ref=2d39ecec55d24016902b7cb9e3d883e4 Woody So if you need to fine tune or if you are just a beginner, please join these guys, they are awesome, friendly, knowledgeable and most of all PATIENT...lol

Getting more view and subscribers on your YouTube channel 😎 Click here to join the NewTubers YouTube Collective on Skool 👉 https://tinyurl.com/NewTubers-YouTube-Collective

Thanks, Ollie, for allowing us to share. I have a cooking community as well that is focused on real food from scratch and on a budget. It is connected to my Youtube channel . I am also new to Substack (where I write about reflections on faith and simple living).

Hi friends, so a member suggested that we promote each other this year. So I've created a category for your community So please feel free to paste your community and what's it about. So if someone would like to get help or guidance or build their business or community, they then have the option to join. ( But that does not mean you can solicit members)