Ok, here's something most have not eaten but if you are adventurous, this might spur your taste buds to another level. I must say, even for me, it's a bit strong and strange. It has a strong mineral and perfumy essence after a bite. The first time I tried it was in a Korean restaurant and it was a flavor roller coaster. It was served with other raw seafood just like a sashimi platter.
What's your most weirdest seafood that you have eaten? Did you prepared it yourself or eaten in a restaurant or friends place?