Im not very good at measurements.
2 cups masa
1.5 cups warm water
Couple pinches of salt
My filling was pork shoulder (seasoned) cooked and thrown in a blender, shredded mozzarella cheese, can of refried beans,
Seasonings
Garlic powder
Salt
Black pepper
Onion powder
1 white onion
1 tomato
Sauce
Handful boiled tomatoes
Half a white onion
Few garlic cloves
Pinches of salt
1 tbsp chicken bouillon powder
1 tbsp oregano
1-2 guajillo dried chilis
I have a video of me throwing this together on Ig and youtube for the visual learners.
@Cookingwithaprilday