11h • General discussion
My own kitchen tip, if I may
Ollie, I know that in restaurants we are required to use plastic cutting boards (color coding and stuff), however I recommend to all those cooking at home to use wooden boards. Less microplastic swollen (we already are full of it) and don´t worry about wood: it is not so difficult to clean and it´s perfect to use at home.
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My own kitchen tip, if I may
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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