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7d • Your Community
Hey Cooking with Ollie family!
I made Ollie’s naan yesterday and I couldn’t keep it to myself. Watch the video — yeasted, cast iron, torn apart and eaten before it even had a chance to cool down. This recipe is legit.
Tomorrow we’re baking it as a group over at Crust & Crumb Academy. Yeasted, sourdough, cast iron — pick your path and come bake with us. It’s going to be a good one.
Thanks Ollie for letting me bring this one to the community. This is exactly the kind of bread that reminds you why you started baking in the first place.
Come join us tomorrow 👇
2:20
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Hey Cooking with Ollie family!
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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