6d • General discussion
new thrifty recipe- egg roll in a bowl with noodles
This recipe was recommended by an internet friend and I looked it up on the youtube channel she found it on,
It was supposed to be cooked in a slow cooker but I did ours in a 4 quart pasta pan on the stove top
cabbage ramen beef in slow cooker
1 pound of ground beef, cooked in a skillet and drained
2 cups of chicken broth
1/3 cup low sodium soy sauce
4 shredded carrots, about 2 cups
cabbage , angel hair slaw mix 10 ounce bag but I cut up cabbage from a head
(I also added diced onion and mushrooms as ours needed cooked)
garlic as desired (I used just a little garlic salt as we are not big garlic fans)
1 T brown sugar
black pepper
cook on high for 2 hours or low 4 hours (after I browned and drained the meat in the pasta pot, I added the broth, seasonings and veggies. Brought to a boil, then covered and let simmer for 20 minutes or so)
2 packs of ramen, no seasoning packet
tuck dry noodles down into cooked mixture and cover up with liquid and mixture. Cover and continue on low.
check after 5 minutes. break up noodles and cook until noodles are done. maybe 10 minutes total
The noodles cook fast so check as mushy noodles are not good.
top with chili crisp and sirracha as desired
Mandy in the Making is the Youtube channel.
we think this is a really delicious recipe!
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new thrifty recipe- egg roll in a bowl with noodles
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