This was so good. I looked at various recipes then made it my way. Here is my recipe. 2- 9 inch pie crusts (top and bottom) See my easy piecrust recipe 1lbs chicken breast (shreaded) 4 T butter 1 T olive oil 2 carrots diced 2 stalks celery diced 1 onion diced 1 potato diced 2 1/2 C chicken broth (left from Tamales) 1 t fresh Thyme (I am overwintering on my counter) 1/2 C frozen peas 6 T flour Salt (to taste) Pepper (to taste) 1 egg Directions: I cooked 3 small frozen chicken breasts about 1 lb. Next time I’ll use the air fryer. Cooked to 160 degrees Cool and shred In a 11 inch pan Melt butter and 1 T olive oil on Medium High Add onions, celery, and carrots. Sauté 5 minutes till onions translucent Add potatoes Add flour and cook 3-4 minutes Add 1/2 of the broth and cook 3-4 minutes. Add remaining broth. Add Thyme and salt and pepper. Cook till it boils then reduce to simmer. Add chicken. Cook till 5 minutes. Preheat oven to 450 Place a pie crust in the bottom on a deep dish 9 inch pan. (Next time i am going to use my cast iron skillet) Add filling Place top crust on. Pinch crust together to seal then fold under and crimp. Cut slits in top Brush top with egg Place on cookie sheet for possible overflow Place on lower rack and cook 30 minutes Rotate and cook at 350 for another 30 minutes. Look for it to be steaming and bubbling to make sure it’s done. I used a thermometer and tested the center and it was 165 degrees. Cool for 15 minutes. Enjoy.

My son and Laura made sugar cookies. It’s been years since Laura made these. Ready for Christmas. 🎄

Enjoy

We did it. We are now at 100 members and we have a winner for the drawing. All of you first 100 members are a FREE lifetime member. In the future we will offer different levels of membership with different features and benefits. The top level will be a VIP level membership. Details coming after the 1st of the year. It will be awesome!! Today's winner will recieve a FREE LIFETIME VIP MEMBERSHIP and a Wireless Remote Cooking Thermometer. This thing is perfect for roasting a Turkey for the holidays or it is great for BBQ. Congratulation to @Ben Askew Thank You everbody!!!