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3d (edited) • Around the Table
Julekake Norwegian Christmas Bread
On Saturday at our bake-along, at Crust and Crumb Academy, we baked a Julekake Norwegian Christmas Bread. It is a sister of the Panettone bread which we will be baking this Saturday. It was a delicious bread with raisins, orange peel and grinded cardamom pods. We egg washed it and sprinkled some Pearl sugar on top. The aroma of the house smelled like Christmas and so heavenly as well. Christmas came early this year as since October, we have been baking our Holiday Bake. It is Christmas in November. 🍞 🍊
Look what we baked for the Christmas Holidays this weekend. 🤗❤️🪲
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Julekake Norwegian Christmas Bread
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