@Paulette Ng I was craving for a good homemade pot of stew with lots of veggies, potatoes, carrots, celery, garlic, onions. ginger and pumpkin. Cleaning out my fridge today. It was so yummy and filling. Has anyone used any of the other features of the instant pot. I have only used the soup, saute and stew. I am very interested in the desserts and never utilized this yet and believe I can also make yogurt in it. Please provide me with feedback as love to put it to good use.

On Saturday at our bake-along, at Crust and Crumb Academy, we baked a Julekake Norwegian Christmas Bread. It is a sister of the Panettone bread which we will be baking this Saturday. It was a delicious bread with raisins, orange peel and grinded cardamom pods. We egg washed it and sprinkled some Pearl sugar on top. The aroma of the house smelled like Christmas and so heavenly as well. Christmas came early this year as since October, we have been baking our Holiday Bake. It is Christmas in November. 🍞 🍊 @Paulette Ng Look what we baked for the Christmas Holidays this weekend. 🤗❤️🪲

Children love discovering new things, exploring exciting places, and making special memories. But sometimes, getting them curious about different foods and new experiences can be a challenge. ✨ Let's turn food into an adventure! Introducing Wonder Bird and Friends: The Food Festival – a fun-filled children's story collection featuring: 🌎 5 Different Locations 📚 5 Exciting Volumes ❤️ 5 Unforgettable Memories Join Wonder Bird and friends as they explore exciting food festivals, discover delicious treats, solve little mysteries, and enjoy wonderful moments together. Give your little ones a story-filled journey where food, friendship, exploration, and imagination come together! 🎉 Five adventures. Five places. Memories to treasure! 📥 Get your copy today for free. Book Link: https://beeminglekids.gumroad.com/l/food-festival

I made a stir-fry lunch today with steak and pumpkin curry with brown rice that I mixed with various legumes to make it healthier. I thickened it with my sourdough starter to add some probiotics. Love this Chinese dish. We love gravy on our rice and I made extra sauce. Curry spices from South Africa.😋 @Paulette Ng Another one for you to enjoy and drool. 😋🙃🤣

@Henry Hunter Hunter Chef Henry has been giving us a course on Ancient Grains and it has been very interesting and fascinating. I am loving it. We are learning to mill our own berries to get the whole and full benefits and nutrients from the bran, the germ and the endosperm. I love spelt flour as it is very silky to the touch. I made pancakes out of it and it's one of Chef Henry's recipes from his Recipe Pantry. It was nutty, sweet, earthy, and very delicious. I could taste it so filling and healthy as well. I made a baby one especially for me for portion control.