1d • General discussion
Meringue question
Hello! I just leveled up and got the recipe. It says to bring sugar to 118C and then start whisking the egg whites. So this means the hot sugar syrup is being mixed into the eggs without whipping them first? I’ve wasted so many eggs trying to get Italian meringue to turn out that I just want to be sure I’m doing it right. Thanks!
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Meringue question
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