10d (edited) • General discussion
Macarons Tips
I found that the following points improve the results:
No drying before baking.
Pre-dry in the oven with no fan at 90 °C (194 °F) for 3 minutes.
Dry in the oven with no fan at 120 °C (245 °F) for 2 minutes.
Bake with no fan at 140 °C (285 °F) for 14 minutes.
Open the oven door, switch the oven off, and leave the tray for 2 minutes.
Take the macarons out of the oven and leave them on the tray until completely cool, then remove them. Do not try to remove them before they cool down completely.
I would like to hear your opinion and your experience.
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Macarons Tips
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