How do you handle baking 2 trays?
Hey guys—how do you guys bake your macarons? I will probably need to invest in a full baking sheet pan. But if you have a large batch, how do you time it? My second one is a bit more brown because it was on the higher shelf cuz I tried to bake it all at once but on separate shelves.
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How do you handle baking 2 trays?
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