2d • General discussion
Hello!
Hello! My name is Tracey. I’m from the midwest and found my love of macaron at a patisserie downtown Chicago about 20 years ago. I tried making them from a recipe once and of course, knowing nothing about nothing, they were a giant flop. But I kept thinking about them so my husband and I did a cooking class at Sur La Table and I finally learned to make them. I did french meringue for the longest time but this past summer started doing Swiss meringue. I made macaron for my daughter’s wedding and they were lovely. I tried doing Italian meringue this weekend and what a disaster! I joined this group to perfect my recipe, get ideas, and talk shop with fellow macaron bakers. Also, one of my daughters opened a bakery and I would love to bake some for her shop. Thank you for welcoming me here!
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