11d • Troubleshooting Q & A
Hallow macarons
Ok so I lowered the oven temp to 280F and they didn’t crack but still the bottom was brown and they are hallow. Going to try to lower to 270F this time
0:12
5
26 comments
Hallow macarons
powered by
skool.com/colorful-macarons-6639
Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
Suggested communities
Powered by