4d (edited) • General discussion
First time trying this recipe
Thanks Crystal I loveeee this recipe! Its not too sweet which is what i didnt like about the french version.
Now 🥴.. the meringue! I have the 5 qt kitchenaid with the regular 6 wire whisk. I checked throughout the process but it never came to a stiff peak. It remained glossy and after several whisk checks, it always tipped over slightly. After 25 mins I started second guessing and proceeded on to the macaronage stage. I bake one pan at a time. The first pan came out great. Perfect texture and full .. maybe 4-5 came out lopsided and extra feet. Every pan after was not stuck to the mat but wet inside.
I have a regular samsung gas range and The oven drying worked well!
Im definitely going to retry this. Any tips?
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1 comment
First time trying this recipe
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