Hey everyone, I’m Abigail 👋
I come from a hospitality background and have spent the last 12+ years working across everything from luxury hotels to high-volume restaurants. Right now I’m shifting my focus into coffee and currently taking this course while working on a bigger goal…
I’m planning to open a social, community-driven coffee shop in Cape Town. Think great specialty coffee, locally sourced food, and a space that feels alive with music, events, and people actually wanting to hang out (not just grab and go).
I’ll be running it very hands-on in the beginning, so I’m really here to learn how to build something solid from day one.
Curious to hear from you all:
What’s one thing you wish you knew before opening (or working in) a coffee shop?
Looking forward to learning with everyone here ☕