If you have any questions about the course, your coffee shop idea, or anything I can help you with — I’ll answer them live. Here the Link Come join us and let’s figure it out together ☕🔥

Hey everyone I noticed many of us here are in the early stages (same as me), so I thought I’d share where I’m at and also learn from you all. So, I’m planning a small specialty coffee shop of aprox. 20-30m² targeting around 60 cups/day. Right now I’m still researching and focusing on: • Equipment selection • Cost structure (coffee, milk, cups, etc.) • Simple menu design Curious, where is everyone else in their journey right now? Are you: 1. Still researching 2. Looking for a location 3. Already testing coffee / equipment 4. Close to opening Would be great to connect with people at a similar stage so we can share what we’re learning

👋 Welcome to The Coffee Shop Launchpad Free Course. Please take a second to introduce yourself Welcome. This community is here to help you open your own coffee shop! Here are your next steps 👇 1. Start the free course: The Coffee Shop Launchpad 2. Introduce yourself: name, country, and your coffee shop goal. 3. Answer the poll below 4. Book your free 1-1 call: Link 5. Join the bi.weekly calls 6. Stay active: ask questions, help others, share wins, make friends, have fun! To your success! Juan ✨ No pressure — keep it simple. This community grows when we know who you are and what you’re building. What's your goal for the next 30 days?