I run a drive-thru coffee shop on Long Island. One window, $1.2M a year, and I'm not in it. It runs on a manager and a set of systems: a schedule built from the numbers, costed recipes, checklists, a hiring track, a weekly scorecard.
The equipment and the layout got me open. The systems made the money.
This room is for owners of independent coffee shops, open or opening, who want to run the shop instead of working in it.
What happens here:
Monday numbers thread. Post one number from last week (labor %, product cost %, or transactions a day). I reply with the target and one sentence on how to get there.
Three short videos a week, one system each.
The Coffee Shop Scorecard, pinned. Type your five numbers and see what the systems are worth in your shop per year.
Want the one lever to pull first? Copy the SCORECARD line from the calculator and DM it to me. Free 20 minutes, no pitch unless you ask.
No courses, no paid tier, no calls to sell you.