Beachcomber
Serve in: Highball
Recipe:
  • Light Rum: 35ml
  • Triple Sec: 15ml
  • Fresh Lemon Juice: 15ml
  • Grenadine: 10ml
  • Simple Syrup: 5ml
Garnish: Sugar Rim
How to make it:
  1. Rim the highball glass with sugar.
  2. Shake light rum, triple sec, fresh lemon juice, grenadine, and simple syrup with ice.
  3. Strain into the sugar-rimmed highball glass filled with ice.
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Ruben Kolosa
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Beachcomber
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