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1
Ruben Kolosa
Feb '24 •
The Cocktails Bible
Beachcomber
Serve in: Highball
Recipe:
Light Rum: 35ml
Triple Sec: 15ml
Fresh Lemon Juice: 15ml
Grenadine: 10ml
Simple Syrup: 5ml
Garnish: Sugar Rim
How to make it:
Rim the highball glass with sugar.
Shake light rum, triple sec, fresh lemon juice, grenadine, and simple syrup with ice.
Strain into the sugar-rimmed highball glass filled with ice.
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