High-Protein Chicken Tikka Masala (Meal Prep Friendly)
Serves: 4
Time: 25–30 mins
Goal: Fat loss + muscle retention (high protein, controlled calories)
Ingredients
  • 600g chicken breast (diced)
  • 1 tbsp olive oil (or 1 kcal spray)
  • 1 large onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp fresh ginger (or 1 tsp lazy ginger)
  • 1–2 tbsp tikka masala curry powder (or garam masala + paprika)
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp chilli powder (optional)
  • 1 tbsp tomato puree
  • 1 tin chopped tomatoes (400g)
  • 200ml chicken stock
  • 200g 0% fat Greek yogurt (stirred at the end)
  • Salt + pepper
  • Fresh coriander (optional)
Optional extra veg (recommended):
  • 200g spinach or peppers/mushrooms
Method
  1. Cook chicken: Heat oil in a pan, add chicken, season with salt/pepper and brown for 4–5 mins. Remove and set aside.
  2. Build flavour: Add onion to the pan and cook 5 mins until soft. Add garlic + ginger and cook 1 min.
  3. Add spices: Stir in curry powder, cumin, turmeric, chilli powder and tomato puree. Cook 30 seconds.
  4. Make sauce: Add chopped tomatoes + chicken stock. Simmer 8–10 mins.
  5. Finish: Add chicken back in. Simmer 5 mins until cooked through.
  6. Creamy protein boost: Turn heat low and stir in Greek yogurt (don’t boil after adding).
  7. Optional: stir spinach in at the end to wilt.
Macros (Per Serving, recipe makes 4)
(These are estimates but close enough for tracking)
  • Calories: ~380 kcal
  • Protein: ~50g
  • Carbs: ~18g
  • Fat: ~10g
3
2 comments
Simon Stubbs
5
High-Protein Chicken Tikka Masala (Meal Prep Friendly)
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