French-Style Coconut Chia Pudding with Fresh Mango (for 2 servings)
Ingredients:
- 200 ml coconut milk
- 2 tablespoons chia seeds
- 1 tablespoon cassonade (light brown cane sugar)
- 1 ripe mango
- Optional: fresh mint or grated lime zest for garnish
Instructions:
1. In a bowl, mix the chia seeds with the coconut milk and the cassonade.2. Cover with plastic wrap and refrigerate overnight.3. The next day, stir the mixture again and spoon it into small verrines (glass dessert cups).4. Peel and dice the mango into small cubes.5. Top each verrine with the fresh mango. Add a mint leaf or a pinch of lime zest for a fresh twist, if you like.6.
Bon appétit – enjoy your French-inspired chia treat!