Jul '25 • General discussion
🌱 Bonjour Skool friends! First chia vibes from Paris
Hey everyone!I'm so happy to share my first post here with you 😊My name is Maxence, I’m French, born and raised in Paris, and I've been obsessed with chia seeds for over 10 years now. From breakfast to dessert, I love turning this tiny magical seed into something delicious, healthy and fun.
To start our chia adventure together, here’s a simple & elegant French-style recipe I love:
🍓 Chia Pudding à la Parisienne (Strawberry-Vanilla Style)
Ingredients (for 2 small servings):
- 4 tablespoons chia seeds
- 250ml (1 cup) almond milk or oat milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- A handful of fresh strawberries, sliced
- Optional: crushed pistachios or mint for garnish
Steps:
- Mix the chia seeds, milk, vanilla, and syrup in a jar.
- Stir well and let it rest for 10 min, then stir again.
- Refrigerate overnight (or at least 3 hours).
- Serve topped with strawberries, and voilà!
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🌱 Bonjour Skool friends! First chia vibes from Paris
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Hi and welcome! I'm the creator of the Chia Seed Recipe group on Facebook, which I've been running for over 10 years.
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