No question is too simple. Whether you're cooking your very first paella or you've been making rice for years, we're here to help. Ask anything related to: 🥘 Ingredients 🔥 Heat management 🍚 Rice varieties 🥣 Broth ⏱️ Cooking times 🍤 Recipes 🍳 Equipment ...or anything else. If I can help, I will. And I'm sure other members will too. 👇 Ask your question below.

Carlos, thank you for the great Q & A session. I learned a lot. Did you give us a formula for rice to paella size to broth? I missed that discussion.

Carlos , I like to say thank you very much for your class , was very helpful and you are very open mind no only to teach also to listening . Was great having you on video chat.👏👏👏👏

It happens to everyone. Even experienced cooks have days when things don't go as planned. Burnt rice? Too much broth? Too dry? No socarrat? Rice still hard? Share a photo, tell us what happened, and we'll help you figure it out together. Sometimes the smallest adjustment makes the biggest difference. 👇 Show us what happened.