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🏆 Become a Founding Ambassador
🌍 Help us build the world's largest community dedicated to authentic Spanish paella. Carlos Paella Academy was created with one mission: To preserve, teach and share authentic Spanish paella with people all around the world. As one of our very first members, you have a unique opportunity to become a Founding Ambassador and help shape this community from the very beginning. We're not just building another cooking group. We're building the global home for everyone who truly loves authentic Spanish paella. 🤝 How it works? Invite people who genuinely love paella and would enjoy being part of this community. To keep the quality of our community high, only active members (people who join and participate) count toward the Ambassador Program. *🥉 Founding Ambassador Invite 3 active members ✅ Exclusive live Q&A session with Carlos. *🥈 Senior Ambassador Invite 5 active members ✅ Personal review of one of your paellas, with professional feedback from Carlos. *🥇 Master Ambassador Invite 10 active members ✅ One private 60-minute mentoring session with Carlos. ❤️ Why we're doing this? Every new member helps preserve, promote and spread one of Spain's greatest culinary traditions. If you've enjoyed being part of this community, we'd love your help introducing other passionate paella lovers. Together, we're creating something that has never existed before. 📩 Think you've earned a reward? Simply send Carlos a private message. We'll personally verify your invitations and arrange your reward. 🇪🇸 Thank you for helping us preserve and share authentic Spanish paella with the world. Carlos Ripoll Founder · Carlos Paella Academy
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Carlos, thank you for the great Q & A session. I learned a lot. Did you give us a formula for rice to paella size to broth? I missed that discussion.
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Carlos , I like to say thank you very much for your class , was very helpful and you are very open mind no only to teach also to listening . Was great having you on video chat.👏👏👏👏
🎉 Our First Live Q&A is Officially Scheduled!
This Thursday we'll be hosting our very first live session inside Carlos Paella Academy. Whether you're just getting started or you've been cooking paella for years, this is your chance to ask anything. https://www.skool.com/live/sWVw3QZQf2G Thursday - 10:00 pm (UTC+2) Madrid TIME - 04:00 PM New York TIME - 03:00 PM Chicago TIME - 01:00 PM Los Ángeles TIME 🥘 Techniques 🔥 Common mistakes 🍚 Rice selection 🧑‍🍳 Equipment ❓Or any paella question you have. 👇 Before Thursday, introduce yourself in the comments and tell us: Where are you from? What's the #1 question you'd like me to answer live? I'm looking forward to meeting you all! Carlos
🔥 VARIABLE #08 · Temperature
Temperature constantly changes throughout the cook. Knowing when to increase or reduce the heat is one of the keys to consistent results. Share your observations and questions about temperature management.
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Carlos Paella Academy
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Master the authentic art of Spanish Paella with Carlos Ripoll. 25+ years teaching from Le Cordon Bleu London to international Embassies. Join me!
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