Ghormesabzi
Today I just made a fried egg for myself, so there’s nothing to share :) But yesterday I invited two of my Dutch friends and their girlfriends, and I cooked real ghormesabzi for them, they loved it! I don’t have a good picture, and I’m not really a fantasy-picture kind of person anyway, so… that’s all. I just want to point out the zereshk and saffron on the rice , that’s the real magic. 😋
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Amad Norouzi
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Ghormesabzi
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