Today I just made a fried egg for myself, so there’s nothing to share :) But yesterday I invited two of my Dutch friends and their girlfriends, and I cooked real ghormesabzi for them, they loved it! I don’t have a good picture, and I’m not really a fantasy-picture kind of person anyway, so… that’s all. I just want to point out the zereshk and saffron on the rice , that’s the real magic. 😋