It seems no one seems to actually know how craft beer is doing, and if it's not doing well, then what's the cause? Let's discuss!

We've just launched a new article in our "Marketing" Classroom for our paid subscribers!

We've launched a new classroom that's free to all members. Its focus is to discuss and dissect the ongoing experience of owning a business or businesses. This free class is open for comments and communication to support everyone that is on the road of entrepreneurship, to establish understanding and share random insights and fun/funny moments along the way. We hope everyone will enjoy the posts, interact and, hopefully, gain some entertainment, knowledge or security in knowing they're not alone. Cheers!

For all the new members to Brewer Skool I want to say welcome and thanks for joining us! Our goal with this platform is to create a space where we can provide further education from our side, but also a place to collaborate that's not on social media. At Brewer Skool you'll be able to contact us directly, as well as your peers, to ask questions and get further insights from our in depth interviews and daily practice of owning, operating and working inside a brewery. We hope this will become a niche community that further builds our industry. My dream is for this to be a positive place where we discuss the continued growth of our industry away from the social media propaganda that might be hinting otherwise. We want everyone to feel welcome here but please check out the rules. I don't want to ever ban anyone, but this is not a place for advertising or pitching to our members. Suppliers are welcome as they bring so many unique insights to our industry, but we want to keep this platform as discussions and learning. If you want to find quality suppliers to work with, there's always BrewerMag.com! We appreciate all of you and if you have any questions or desires for this platform, please reach out! Cheers! - Tyler

Our newest edition of BREWER is out now! https://www.bluetoad.com/publication/?i=865651