29d • 🍳 Cooking
Paneer Yay
Hi folks. As a charter member of the better late than never club I have successfully made beautiful paneer! I watched Chef Carol making paneer and realized the major factors that I had been missing in my first attempts. 1. fresh whole milk I think I used possibly old milk on first attempts. The paneer was dry and sour. 2. Patience; oh my just calmly watching the milk as it heated over medium to low heat and stirring it so it did not stick. 3. As soon as the boil came I added the fresh lime juice. I used 2 organic limes. Voilà a beautiful sweet paneer. So delicious and nutritious. Thank you chef Carol.
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Paneer Yay
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