Sweater weather is soup weather too. Do you start craving soups this time of year? That craving is your body's way of saying I need to balance out the dryness and coldness of the fall season with warmth and unctuousness. In honor of being tuned in with this natural flow, I've created a new recipe for Mulligatawny Soup. 🍲 The history of this soup is quite interesting. Initially inspired by a south indian Rasam soup, it was later adapted by the British. Today, the soup has been modernized with many variations. Mine is based on basic Ayurvedic Cooking principles. Here's a picture of today's soup from the Ayurveda Cooking class. Let's see yours by adding a picture in the comments.