Beef Jerky Junkies is a Skool community built for people who are obsessed with turning good meat into great jerky. It’s the place where home producers, hobbyists, and aspiring small‑batch sellers can dive into the entire jerky process—from choosing the right cuts and dialing in dehydration times, to experimenting with different dry rubs and marinades.
The page also focuses heavily on access to recipes and gear. Inside Beef Jerky Junkies, you’ll find special jerky recipes you won’t see in generic cookbooks, including unique flavor profiles, detailed “how‑to” breakdowns, and tweaks for different dehydrators or ovens. Alongside that, there are curated links to equipment and tools that are on sale—everything from dehydrators and vac sealers to knives and storage supplies—so members can upgrade their setup without wasting money on junk. It’s part classroom, part recipe vault, and part gear hub, all centered around making better beef jerky.