10h (edited) • Questions & Troubleshooting
Light colored bread with many dark spots, delicious
Although it is not a great looking result, it is delicious with a soft crumb that is not gummy.
Where did I go wrong? The starter doubled and was at peak rise so I quickly started a dough that did not seem to be wet. 3 hour bulk rise, 9 hour cold proof, 40 minute rest (soft, difficult scoring), 450 deg. F, 40 min., 200 deg bread temp. Pics - thermometer punctures, cut when cool.
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Light colored bread with many dark spots, delicious
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