Hard Crust
I just made my second attempt at a loaf. Both times, the inside turns out fine but my crust is coming out too hard. Any suggestions on what I should do differently?
1
2 comments
Lisa Mellas
1
Hard Crust
The Bread & Butter Way
For home bakers done guessing. One clear method, 8 bread modules, weekly live QA with Sandra, and a community baking right alongside you.
Leaderboard (30-day)
Powered by