The Beef Rib Mistake That Starts at the Butcher Counter

Hey Society! 🔥

Wednesday's episode is going to save some of you from a frustrating cook.

Beef ribs are one of the most misunderstood things in backyard BBQ — not because they're complicated, but because most people don't realize they're working with completely different cuts. Back ribs, plate ribs, and chuck short ribs all behave differently on the pit, and if you're treating them the same you're working against yourself.

This Wednesday at 6 PM PST we're breaking all three down — the anatomy, the buying guide, the cook approach, and the five mistakes I see people make over and over.

Episode 107 | Stop Ruining Beef Ribs: Back vs. Plate vs. Chuck Ribs Explained

🔴 Set your reminder: https://youtube.com/live/vBFQZOSw4Eo?feature=share

Drop a comment below — which of the three cuts have you cooked the most? And if you've had a beef rib cook go sideways, tell me what happened. Let's talk about it before the show. 👇

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