Hey Society — Wednesday's episode is hitting the burger debates head-on. You know the ones. Dimple or no dimple. Salt timing. Smash vs. thick. The "never press" rule that every griddle cook breaks. Medium rare safety. Pre-formed patties vs. forming your own. I'm bringing the food science to settle these for Memorial Day weekend — six lies, six truths, and the playbook to back it up. Question for the chat: Which of these burger debates have you argued about with someone in your family or on social? Drop it in the comments 👇 — I want to make sure I'm hitting the ones you're actually fighting about. See you Wednesday at 6pm PST. 🔥 https://youtube.com/live/kbM5uUOVaTM?feature=share

Select your favorite cooking style on the grill

What makes a better burger? Charcoal grill grate or flat top griddle

While there's probably a lot of cookbooks out there I enjoy the fact that hey grill hey have included there rub recipes in the cookbooks. Does anyone else know of a YouTuber or restaurant that gives out there rub recipe?

Does anyone here source meat/produce from local farms? Please share Your experiences, especially as it compares to big grocery chains!