Mar 25 (edited) • General discussion
Nashville BBQ
Hey guys,
I’m in Nashville attending the National BBQ Association’s conference. This is my first conference & my time in Nashville.
Today is the BBQ restaurant tour starting with Jack’s BBQ. Most everything on my plate was outstanding…. the slow smoked St. Louis rib, pulled pork, turkey, BBQ baked beans, and collard greens.
I also tried the brisket which was extremely tender but the bark could have used a little more flavor. Overall, Jack’s knows what they’re doing!
I’ll try to share pictures all day starting with Jack’s.
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Nashville BBQ
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Where BBQ lovers learn, connect, and master the art of low & slow.
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