Apr 18 • General discussion
Is BBQ better when it’s simple… or when it’s engineered?
Are we chasing:
- Salt, pepper, fire, and letting the meat speak…
or
- Layered rubs, injections, spritzes, wraps, and dialed-in techniques?
At what point does “technique” start to take away from the soul of BBQ?
And flip side…Is simple BBQ just an excuse for not mastering the details?
Where do you land, and why?
3
6 comments
Is BBQ better when it’s simple… or when it’s engineered?
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