BreaLunDinner.
I made a sandwich with creamy pesto, pepperoni, and German sourdough bread. I also had a side of Siete sour cream and onion chips, fried in avocado oil.
The second picture shows a plant-based protein shake with an antioxidant fruit blend of cherries, strawberries, blueberries, pomegranate, and pineapple. Oh and Organic Banana milk. So good!
It’s exactly what I needed!
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Danica Dye
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BreaLunDinner.
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