Hello, my lovely herb friends! Are you ready to dive deeper into the wonderful world of Ceylon cinnamon? I'm practically bouncing with excitement to share some of my favorite recipes and the most delightful cinnamon facts that'll make you appreciate this sweet spice even more!
Let's Talk Ceylon Cinnamon - The Gentle Giant
I'm focusing on Ceylon cinnamon (the "true" cinnamon) because it's so much gentler on our bodies. You can use it daily without worry, and honestly, once you taste its delicate, almost honey-like sweetness, you'll wonder why you ever settled for anything else!
Cozy Cinnamon Recipes to Warm Your Soul. You will find more in the classroom! Cinnamon-Honey Throat Soother
- 2 tbsp raw honey
- 1 tsp Ceylon cinnamon powder
- Pinch of sea salt
Mix together and take by the teaspoon when your throat needs some love. My grandkid actually asks for this!
Warming Cinnamon Golden Milk
- 1 cup coconut milk
- ½ tsp Ceylon cinnamon
- ¼ tsp turmeric
- ¼ tsp ginger powder
- 1 tsp coconut oil
- Honey to taste
Warm gently and sip before bed. Pure liquid comfort!
Fun Cinnamon Facts That'll Blow Your Mind! 🤯
Ancient Romans valued cinnamon 15 times more than silver! Can you imagine paying your rent in cinnamon sticks?
The Dutch once burned entire warehouses of cinnamon to keep prices high. Talk about playing with fire!
Ceylon cinnamon trees can live and produce bark for over 100 years. Now that's what I call a long-term relationship!
It takes about 2-3 years before a cinnamon tree is ready for its first harvest, but then you can harvest it twice a year. Patience pays off!
The curling of cinnamon bark into those beautiful quills happens naturally as it dries - no human intervention needed. Nature is such an artist!
In medieval times, cinnamon was thought to come from giant birds' nests. People believed these mythical birds collected cinnamon sticks to build their homes high in the mountains!
One cinnamon tree can produce bark for decades, with some trees in Sri Lanka still being harvested after 50+ years!
Quick Cinnamon Hacks for Daily Life
- Sprinkle it in your coffee grounds before brewing for an instant upgrade
- Add a stick to your rice while cooking for subtle sweetness
- Mix with coconut oil for a warming massage oil for cold feet
- Stir into nut butter for an instant treat
- Add to homemade playdough - kids love the smell and it's naturally antimicrobial!
A Little Kitchen Wisdom
Here's something I learned the hard way: Ceylon cinnamon is more delicate than Cassia, so add it toward the end of cooking to preserve those lovely, subtle flavors. And if you're buying whole sticks, they should look like thin, papery layers rolled together - almost like a delicate pastry!
Your Turn!
What's your go-to cinnamon creation? Do you have a family recipe that just wouldn't be the same without this magical spice? I'm always hunting for new ways to use cinnamon, so please share your favorites in the comments!
And here's a fun challenge: try one new cinnamon recipe this week and let us know how it goes. Bonus points if you can guess which fun fact surprised you the most!
Sending you all the warm, cinnamon-scented hugs! 🤗✨