Jeff's Daily Dose: Cracker Barrel's New Cost-Saving Strategy
Cracker Barrel just found a *brilliant* creative way to reduce costs. According to The Wall Street Journal, CB now requires it traveling employees to eat at Cracker Barrel restaurants for most -or all- of their meals on business trips. No alcohol reimbursement either ... unless you get senior leadership approval in advance (Awkward conversation!) That's 1 way to save money: Force your people to eat the biscuits. For breakfast, lunch, and dinner. Nothing against CB's hashbrown casserole. But when your stock is down nearly 50% & your major rebranding got reversed after customers rebelled ... perhaps the expense account isn't your biggest problem? But here's what CB is actually doing right: they're using AI for personalization, labor forecasting, and kitchen workflow optimization. That stuff works. Mandating where your employees eat lunch? That's rearranging deck chairs. Fortunately, you're more sophisticated than that. Which is why I want you to join me *live* tomorrow. Thursday 2/5 at 1pm ET / 12pm CT / 11am MT / 10am PT I'm walking through the "AI Pilot to Profit" framework ... the step-by-step, 6-week playbook for going from AI idea to measurable ROI. We'll cover how to choose which process to automate first (most leaders pick wrong), the exact steps to scope it so you or someone else can build it, and how to calculate ROI that your CFO will crave like chicken n dumplings. This isn't theory. It's a repeatable system can can run starting Monday morning. If you've been stuck in "exploration mode" ... playing with AI tools, attending webinars, running demos with nothing to show for it ... this session will fix that. Join us live tomorrow. Here's the Zoom link