Yeah, I know growing basil requires a tons of sunlight and indoor planting sounds risky, I still give that a shot. I mean why not, especially I do have servers grow lights and a fan to allow air circulation. So, I grown three batches of them from seed last month and at least four of them survived and seems like they’re still growing. Hopefully I can actually using them for cooking in the future.

This little succulent is growing strong while sharing the same pot with my Chocolate Soldier succulent from literal 🌱 to this condition. Still don't know what specific succulent it is.