Bio: 👩🏽‍💻corporate IT engineer by day🌞 sourdough engineer at night 🌙 I love good food, developing recipes & being creative - baking, DIYs, & beyond 🤎

Bio: Hi! I’m a beginner baker from Wales!

Bio: I bake as Loaf & Love in Central FL — farmers markets, pop-ups, and Italian 00 flour for a soft crumb. Starter's named Chancho. Excited to be here.

Bio: 🌾 I’m Mariam, from Armenia 🤍 founder of a small baking studio🏡 Exploring the art of sourdough and slowly bringing it to my little bakery. 🍞

Bio: A work in progress…