Bio: I am a meat rancher, now in Nyssa, Or.. I'm an Idaho native custom raising meats over 20 years. I now process USDA and sell by the cut beef and pork
Bio: Business Owner (The Burning Ivy) in Laramie, Wyoming. Retired FL 1st responder. Family oriented and getting back in the farming/ livestock lifestyle.
Bio: I love our country, freedoms, and small communities. I'm a Veteran. I was raised and live in the country. There is no other way to live. GOD BLESS