Bio: I’m just a person who is interested in preserving food and learning.

Bio: .

Bio: Born '83 amid Nashville's boom & Castle Gwynn's rise. Ninja underwater welding aquanaut tames hurricanes! Now forging epic Pirate ship on Puget Sound!

Bio: Long time canner, specializing in boozy jams. Farmer, rancher, retired mother of 4. Working the farm or the kitchen 36 hours a day!

Bio: A few of my passions are canning, gardening and spending time with my family. I love to share my knowledge while keeping the lost art going.