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Sushi Skool

62 members • Free

4 contributions to Sushi Skool
Sushi Skool starts 1 week from today
🍣 Have you ever wanted to make restaurant-quality sushi at home? If you've ever wanted to: ✨ Make perfect sushi rice every time 🛒 Know exactly where to shop (and what to avoid buying!) 🥢 Master all of your favorite sushi bar sauces 🐟 Learn how to safely and confidently serve raw fish at home ...then Sushi Skool is for you! But this is so much more than a beginner sushi class. 🎥 Every week you'll unlock brand-new videos from our chefs featuring: 🍣 New rolling techniques 🛍️ Honest product recommendations 👨‍🍳 Incredible recipes 🥢 Chef tips and tricks 🌶️ Creative ways to use your homemade sushi sauces on chicken, seafood, burgers, fries, vegetables, and so much more! Whether you're making sushi for your family, hosting dinner parties, or simply looking for a fun new hobby, we'll give you the confidence and skills to create amazing sushi at home—one step at a time. Welcome to Sushi Skool... where sushi lovers become sushi makers! 🍣❤️
0 likes • 24d
I am looking forward to taking this class - either this time or later. I will be out of town next Sat. (sorry if these questions are answered elsewhere) Is this a live only class, or will we be able to view and go at our own pace? Also, do we get a shopping list for supplies so we can make rolls alongside you?
Tell us about your go-to order
We will 100% work with everyone to help you recreate your favorite sushi bar menu items at home once we're officially launched, so in the meantime I thought it would be interesting to hear about those things you want to learn to make! 🍣is it a roll 🍣an appetizer 🍣maybe a dessert? Tell us (or better yet, show us)!
Tell us about your go-to order
1 like • Jul 7
I'm pretty simple with what I'd like to be able to make at home. Salmon, Tuna, ... sashimi or roll with various other complementary items.
1 like • Jul 8
@Kelly Viall raw!
What's your go-to sushi order?
Favorite fish? Favorite sauce & toppings? Tell us what WE should give a try next time!
What's your go-to sushi order?
1 like • Jun 26
Salmon is always my favorite, and I love to mix it up for toppings, but some form of Roe is always a bonus!
🍣 Roll Call!
If you’ve taken a class with me in the past, I want to hear from you. 👉 Where did you take your class? 👉 About how long ago was it? 👉 Have you made sushi since then? I LOVE seeing familiar names pop back up ❤️ If you have a photo of something you’ve made, drop it below!
🍣 Roll Call!
1 like • Mar 19
Auburn University's Culinary School ... like 2.5 hours ago. Awesome experience!
1-4 of 4
Tim Keeter
1
1 point to level up
@tim-keeter-2226
Devoted Husband, retired rocket scientist, aspiring chef, and new Papa

Active 24d ago
Joined Mar 19, 2026
Auburn, AL
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